Session 3: Microbiome-Active Foods and Health Functionality
8 September
Sion
Prebiotic Fibers in Plant-Based Foods: From Structural Functionality to Gut Microbiome Interactions
Fatma Boukid
ClonBio, Ireland
Session type: Social event
Coffee Break
8 September
Sion
Session type: Main Scientific Programme
Roundtable 1: Clean-Label Biotech – Aligning Innovation with Consumer Expectations
8 September
Sion
Session type: Main Scientific Programme
Poster Flash Talks & Innovation Pitch Session
8 September
Sion
Session type: Social event
Apéro & Networking Reception
8 September
Sion
Session type: Social event
Conference Dinner
8 September
Sion
Session type: Main Scientific Programme
Plenary Lecture
9 September
Sion
The Microbial Mind: Engineering Microbiomes for Sustainable Nutrition
Fabian Wahl
Agroscope, Switzerland
Session type: Main Scientific Programme
Session 4: Enabling Technologies in Food Biotechnology
9 September
Sion
From Omics Data to Predictive Biology: Integrating Bioinformatics and Artificial Intelligence
Laurent Falquet
University of Fribourg, Switzerland
Session type: Social event
Coffee Break + Poster Viewing (Part II)
9 September
Sion
Session type: Main Scientific Programme
Session 5: Ethics, Regulation, and Societal Impact of Food Biotech
9 September
Sion
Navigating Novel Food Regulation: Harmonizing Swiss and EU Frameworks for Biotech Food Innovation
Mpoi Hilpert
University of Basel, Switzerland
TBD
Lucas Grob
Swiss Food Research, Switzerland
Session type: Social event
Lunch Break “La Ruche” HES-SO
9 September
Sion
Session type: Main Scientific Programme
Roundtable 2: Policy Pathways to Enable Sustainable Food Biotechnology
9 September
Sion
Session type: Main Scientific Programme
Closing & Awards Ceremony
9 September
Sion
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